flipflopfoodies blogspot.com

Flip-flop Foodies

Saturday, August 29, 2009. Here is the recipe, hope you enjoy it! 2 sticks 1cup unsalted butter, room temp. 8 ounces cream cheese, room temp. 34 Cup granulated sugar. 14 teaspoon plus a pinch of salt. 1 large whole egg, plus 3 egg yolks. 2 13 cups all-purpose flour, plus more for dusting. 1 teaspoon pure vanilla extract. 1 14 cup 4 ounces walnut halves or pieces. Pinch of ground cinnamon. 1 cup plus 2 tablespoons 12 ounces apricot jelly, melted. Granulated sugar or sanding sugar for sprinkling.

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Flip-flop Foodies

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Saturday, August 29, 2009. Here is the recipe, hope you enjoy it! 2 sticks 1cup unsalted butter, room temp. 8 ounces cream cheese, room temp. 34 Cup granulated sugar. 14 teaspoon plus a pinch of salt. 1 large whole egg, plus 3 egg yolks. 2 13 cups all-purpose flour, plus more for dusting. 1 teaspoon pure vanilla extract. 1 14 cup 4 ounces walnut halves or pieces. Pinch of ground cinnamon. 1 cup plus 2 tablespoons 12 ounces apricot jelly, melted. Granulated sugar or sanding sugar for sprinkling.

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This web page flipflopfoodies.blogspot.com states the following, "Saturday, August 29, 2009." We saw that the webpage said " Here is the recipe, hope you enjoy it! 2 sticks 1cup unsalted butter, room temp." It also said " 8 ounces cream cheese, room temp. 14 teaspoon plus a pinch of salt. 1 large whole egg, plus 3 egg yolks. 2 13 cups all-purpose flour, plus more for dusting. 1 teaspoon pure vanilla extract. 1 14 cup 4 ounces walnut halves or pieces. 1 cup plus 2 tablespoons 12 ounces apricot jelly, melted. Granulated sugar or sanding sugar for sprinkling."

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