fleurdebake blogspot.com

Fleur de Bake

Friday, January 6, 2017. I didnt have a real recipe to follow for the chocolate buttercream icing, so I went based off of what I know about buttercream and winged it. Im writing for future reference in the hope that I can wing it again. 2 12 cups butter at room temperature. 13 of a Hershey cocoa 16 oz container. 2 bags of 2 lbs powdered sugar. 2 12 cups of hi ratio shortening. Splash of vanilla 1 tablespoon. Splash of chocolate extract 1 tablespoon. Splash of wedding flavor 2 tablespoons.

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Fleur de Aleta

Sunday, August 2, 2015. But then, during camp, you were stung by a wasp and I think from that point you had an aversion to bugs.

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Fleur de Bake

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Friday, January 6, 2017. I didnt have a real recipe to follow for the chocolate buttercream icing, so I went based off of what I know about buttercream and winged it. Im writing for future reference in the hope that I can wing it again. 2 12 cups butter at room temperature. 13 of a Hershey cocoa 16 oz container. 2 bags of 2 lbs powdered sugar. 2 12 cups of hi ratio shortening. Splash of vanilla 1 tablespoon. Splash of chocolate extract 1 tablespoon. Splash of wedding flavor 2 tablespoons.

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This web page fleurdebake.blogspot.com states the following, "Friday, January 6, 2017." We saw that the webpage said " I didnt have a real recipe to follow for the chocolate buttercream icing, so I went based off of what I know about buttercream and winged it." It also said " Im writing for future reference in the hope that I can wing it again. 2 12 cups butter at room temperature. 13 of a Hershey cocoa 16 oz container. 2 bags of 2 lbs powdered sugar. 2 12 cups of hi ratio shortening. Splash of vanilla 1 tablespoon. Splash of chocolate extract 1 tablespoon. Splash of wedding flavor 2 tablespoons."

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