flavouristas blogspot.com

Flavouristas

Skip to main content. Dinner at restaurant MR. October 22, 2009. First we started out in the lounge with two amüse. The photos of the first two amüse are from an previous dinner at MR. Crisp fish skin with winegar powder, bananna curry chips and a cream on goat cheese and lime. Cucumber rolls with filling sprinkled with crispy dark rye bread crumbs. Califlower cream filled eggs. Quick fun experimental dish, fun, fresh and full of umami. Salt baked mussles with sake. October 07, 2009. August 30, 2009.

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Flavouristas

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Skip to main content. Dinner at restaurant MR. October 22, 2009. First we started out in the lounge with two amüse. The photos of the first two amüse are from an previous dinner at MR. Crisp fish skin with winegar powder, bananna curry chips and a cream on goat cheese and lime. Cucumber rolls with filling sprinkled with crispy dark rye bread crumbs. Califlower cream filled eggs. Quick fun experimental dish, fun, fresh and full of umami. Salt baked mussles with sake. October 07, 2009. August 30, 2009.

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This web page flavouristas.blogspot.com states the following, "First we started out in the lounge with two amüse." We saw that the webpage said " The photos of the first two amüse are from an previous dinner at MR." It also said " Crisp fish skin with winegar powder, bananna curry chips and a cream on goat cheese and lime. Cucumber rolls with filling sprinkled with crispy dark rye bread crumbs. Quick fun experimental dish, fun, fresh and full of umami. Salt baked mussles with sake."

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