flavorsoflandour blogspot.com

Flavors Of Landour

A blend of cultures, Indian, British and American, created a unique flavor in food in a small himalayan town of Landour, where I spent my summers among the locals, learning their ways of food and taste. It remained with me as a happy memory which I am trying to recreate in my kitchen. I aim to use spices and vegetables in our diet without being an extremist vegetarian. Learning the logic behind our cooking methods intrigues me and I39;ll share my findings with you through Flavors Of Landour.
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Specialty Cake

Saturday, June 19, 2010.

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Flavors Of Landour

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A blend of cultures, Indian, British and American, created a unique flavor in food in a small himalayan town of Landour, where I spent my summers among the locals, learning their ways of food and taste. It remained with me as a happy memory which I am trying to recreate in my kitchen. I aim to use spices and vegetables in our diet without being an extremist vegetarian. Learning the logic behind our cooking methods intrigues me and I39;ll share my findings with you through Flavors Of Landour.

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This web page flavorsoflandour.blogspot.com states the following, "Wednesday, April 24, 2013." We saw that the webpage said " I got a second chance at pursuing my hobby." It also said " I consider it a fresh beginning. Therefore, starting a new blog www. Last week was the week for edible leaves to take center stage in the third grade classroom. One cannot know leaves without knowing photosy. Keep at it with Butter Chicken."

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