fjodorpolvott blogspot.com

Grønnsaksblogg RM1 Mats A.

Grønnsaksblogg RM1 Mats A. Fredag 8. januar 2010. Suppe nr 2 sommer. Ferskt kjøtt og suppe. 1,2 kg storfe. Med bein, høyrygg eller bog info. 1 l vann. 150 g hodekål info. 100 g knollselleri sellerirot eller persillerot info. 189; ts pepper. 1 finhakket løk info. 5 dl kraft fra kjøttet info. 2 ss siktet hvetemel. 189; dl kaldt vann. Mens grønnsakene trekker, sil opp ca 5 dl kraft fra suppen og lag løksausen. La sausen trekke i ca 10 minutter. Smak til med eddik, sukker, salt og pepper.
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Grønnsaksblogg RM1 Mats A.

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Grønnsaksblogg RM1 Mats A. Fredag 8. januar 2010. Suppe nr 2 sommer. Ferskt kjøtt og suppe. 1,2 kg storfe. Med bein, høyrygg eller bog info. 1 l vann. 150 g hodekål info. 100 g knollselleri sellerirot eller persillerot info. 189; ts pepper. 1 finhakket løk info. 5 dl kraft fra kjøttet info. 2 ss siktet hvetemel. 189; dl kaldt vann. Mens grønnsakene trekker, sil opp ca 5 dl kraft fra suppen og lag løksausen. La sausen trekke i ca 10 minutter. Smak til med eddik, sukker, salt og pepper.

CONTENT

This web page fjodorpolvott.blogspot.com states the following, "Med bein, høyrygg eller bog info." We saw that the webpage said " 100 g knollselleri sellerirot eller persillerot info." It also said " 5 dl kraft fra kjøttet info. 189; dl kaldt vann. Mens grønnsakene trekker, sil opp ca 5 dl kraft fra suppen og lag løksausen. La sausen trekke i ca 10 minutter. Smak til med eddik, sukker, salt og pepper."

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