fiveoclockfood blogspot.com

FIVE OCLOCK FOOD

I love cooking with wine, and sometimes I even put it in the food.

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Mile High Musings

Tuesday, September 11, 2012. Fall is in the air. Where did the summer go? Thursday, June 14, 2012. After some cursing Kent fixed it and we were back on the road. After tent set up and showers we grabbed a bite to eat in the beer garden and headed to town. The highlight of the trip so far - Starbucks! .

Savor the World . one dish at a time

8230; one dish at a time. You may remember that my mom lived in Uruguay for 12 years while her parents were missionaries in the capital city of Montevideo. However you get there, dulce de leche is.

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FIVE OCLOCK FOOD

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I love cooking with wine, and sometimes I even put it in the food.

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This web page fiveoclockfood.blogspot.com states the following, "I love cooking with wine, and sometimes I even put it in the food." We saw that the webpage said " Bread Pudding with Leeks, Bacon, Mushrooms, and Artichoke Hearts." It also said " Bread Pudding most hear those words and think DESSERT! No folks, Bread Pudding can also be savory. A myriad of ingredients can make this side dish a star in its own right. Savory Bread Pudding with Caramelized Leeks, Smoked Bacon, Mushrooms, and Fontina Cheese. 8 C Bread - day old cut into 1 cubes. 2 C Fontina cheese, shredded."

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