fivecoursefoodies blogspot.com

Five Course Dinner Club

Five Course Dinner Club. Saturday, June 23, 2012. We welcomed new faces to our dinner, Abe, a foodie well-known to us, and a new friend, Kelly, who cant cook but doesnt mind eating. Bloody Mary with Spicy Salt Rim, Pickled Asparagus, and Lime and Horseradish Foam. Homemade Port Wine Ricotta, Pork Rillettes, Dried Cherry Beaten Biscuits, and Cranberry Parsley Pesto. Abe paired this dish with a. Dry Rose wine from the French Appellation region. Paired with Dry German Riesling. Just give me more! Red Swe.

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Five Course Dinner Club

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Five Course Dinner Club. Saturday, June 23, 2012. We welcomed new faces to our dinner, Abe, a foodie well-known to us, and a new friend, Kelly, who cant cook but doesnt mind eating. Bloody Mary with Spicy Salt Rim, Pickled Asparagus, and Lime and Horseradish Foam. Homemade Port Wine Ricotta, Pork Rillettes, Dried Cherry Beaten Biscuits, and Cranberry Parsley Pesto. Abe paired this dish with a. Dry Rose wine from the French Appellation region. Paired with Dry German Riesling. Just give me more! Red Swe.

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This web page fivecoursefoodies.blogspot.com states the following, "Saturday, June 23, 2012." We saw that the webpage said " We welcomed new faces to our dinner, Abe, a foodie well-known to us, and a new friend, Kelly, who cant cook but doesnt mind eating." It also said " Bloody Mary with Spicy Salt Rim, Pickled Asparagus, and Lime and Horseradish Foam. Homemade Port Wine Ricotta, Pork Rillettes, Dried Cherry Beaten Biscuits, and Cranberry Parsley Pesto. Abe paired this dish with a. Dry Rose wine from the French Appellation region. Paired with Dry German Riesling. Just give me more! Red Swe."

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