fishyummies blogspot.com

Fish Yummies

A firm-textured fish with lime and soy. I wouldnt use a flat fish like plaice, though. Its too delicate in flavour and texture. Eat this with jasmine rice and halved pak choi, sautéed until tender and trickled with sesame oil. 1 large round fish, weighing about 2lb900g, gutted and scaled. 3 or 4 slices of fresh root ginger. A bunch of fresh coriander. 2 spring onions, thinly sliced on the diagonal. 1 red chilli the heat is up to you sliced into thin rounds. For the dipping sauce. 4 Trout river or .

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Fish Yummies

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A firm-textured fish with lime and soy. I wouldnt use a flat fish like plaice, though. Its too delicate in flavour and texture. Eat this with jasmine rice and halved pak choi, sautéed until tender and trickled with sesame oil. 1 large round fish, weighing about 2lb900g, gutted and scaled. 3 or 4 slices of fresh root ginger. A bunch of fresh coriander. 2 spring onions, thinly sliced on the diagonal. 1 red chilli the heat is up to you sliced into thin rounds. For the dipping sauce. 4 Trout river or .

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This web page fishyummies.blogspot.com states the following, "A firm-textured fish with lime and soy." We saw that the webpage said " I wouldnt use a flat fish like plaice, though." It also said " Its too delicate in flavour and texture. Eat this with jasmine rice and halved pak choi, sautéed until tender and trickled with sesame oil. 1 large round fish, weighing about 2lb900g, gutted and scaled. 3 or 4 slices of fresh root ginger. A bunch of fresh coriander. 2 spring onions, thinly sliced on the diagonal. 1 red chilli the heat is up to you sliced into thin rounds. 4 Trout river or ."

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