fishesanddishes blogspot.com

the fishes and dishes cookbook

Sunday, December 11, 2016. Black cod is one of our favorite fish, and this recipe from Bonnie Millard is a delicious way to prepare it. The dish is rich, and intensely flavored from a good 8 to 24 hours or up to 3 days of marinating time. It is worth the wait! Serve with hot rice. 13 cup dry sake. 13 cup red miso. 3 tablespoons packed brown sugar. 2 tablespoons soy sauce. 1 teaspoon grated fresh ginger. 4 6-ounce black cod fillets. 2 tablespoons chopped green onion, for garnish. Links to this post.
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the fishes and dishes cookbook

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Sunday, December 11, 2016. Black cod is one of our favorite fish, and this recipe from Bonnie Millard is a delicious way to prepare it. The dish is rich, and intensely flavored from a good 8 to 24 hours or up to 3 days of marinating time. It is worth the wait! Serve with hot rice. 13 cup dry sake. 13 cup red miso. 3 tablespoons packed brown sugar. 2 tablespoons soy sauce. 1 teaspoon grated fresh ginger. 4 6-ounce black cod fillets. 2 tablespoons chopped green onion, for garnish. Links to this post.

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This web page fishesanddishes.blogspot.com states the following, "Sunday, December 11, 2016." We saw that the webpage said " Black cod is one of our favorite fish, and this recipe from Bonnie Millard is a delicious way to prepare it." It also said " The dish is rich, and intensely flavored from a good 8 to 24 hours or up to 3 days of marinating time. It is worth the wait! Serve with hot rice. 3 tablespoons packed brown sugar. 1 teaspoon grated fresh ginger. 4 6-ounce black cod fillets. 2 tablespoons chopped green onion, for garnish."

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