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Fine Dining at Home

Fine Dining at Home. Sunday, January 2, 2011. January 1 - Dutch Doughnuts for New Year. Serving Oliebollen Dutch doughnuts on New Years eve is a Dutch tradition. So when my husband learned that I am serving oliebollen on New Years eve, he was very happy. 1 cake yeast 23 oz. 2 14 cups flour. 1 cup raisins washed to soften. 1 apple, peeled and chopped. Oil for deep frying. Preparation Time at least 4 hours. In a large bowl, sift together the flour and salt. Leave the bowl in a warm place. 12 c.
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Fine Dining at Home

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Fine Dining at Home. Sunday, January 2, 2011. January 1 - Dutch Doughnuts for New Year. Serving Oliebollen Dutch doughnuts on New Years eve is a Dutch tradition. So when my husband learned that I am serving oliebollen on New Years eve, he was very happy. 1 cake yeast 23 oz. 2 14 cups flour. 1 cup raisins washed to soften. 1 apple, peeled and chopped. Oil for deep frying. Preparation Time at least 4 hours. In a large bowl, sift together the flour and salt. Leave the bowl in a warm place. 12 c.

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This web page finediningathome.blogspot.com states the following, "Sunday, January 2, 2011." We saw that the webpage said " January 1 - Dutch Doughnuts for New Year." It also said " Serving Oliebollen Dutch doughnuts on New Years eve is a Dutch tradition. So when my husband learned that I am serving oliebollen on New Years eve, he was very happy. 1 cake yeast 23 oz. 1 cup raisins washed to soften. 1 apple, peeled and chopped. Preparation Time at least 4 hours. In a large bowl, sift together the flour and salt. Leave the bowl in a warm place."

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