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My Fussy Little Diners

THOUSANDS OF FREE BLOGGER TEMPLATES. Monday, September 3, 2007. 50g white fish fillet, diced finely. 50g carrot, diced finely. 50g shelled shrimps, diced finely. 3 dried chinese mushrooms, soaked, stems removed and diced finely. 1 slice old giner. 1 teaspoon light soy sauce. Scald the ribs in boiling water for 3 mins. Bring a litre of water to boil. Add the scalded pork ribs, reduce heat, cover the pot and simmer the stock for an hour. Remove pork ribs and serve the soup hot. Links to this post. 20g Oryz.

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My Fussy Little Diners

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THOUSANDS OF FREE BLOGGER TEMPLATES. Monday, September 3, 2007. 50g white fish fillet, diced finely. 50g carrot, diced finely. 50g shelled shrimps, diced finely. 3 dried chinese mushrooms, soaked, stems removed and diced finely. 1 slice old giner. 1 teaspoon light soy sauce. Scald the ribs in boiling water for 3 mins. Bring a litre of water to boil. Add the scalded pork ribs, reduce heat, cover the pot and simmer the stock for an hour. Remove pork ribs and serve the soup hot. Links to this post. 20g Oryz.

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This web page fillmybabyup.blogspot.com states the following, "Monday, September 3, 2007." We saw that the webpage said " 50g white fish fillet, diced finely." It also said " 50g carrot, diced finely. 50g shelled shrimps, diced finely. 3 dried chinese mushrooms, soaked, stems removed and diced finely. 1 teaspoon light soy sauce. Scald the ribs in boiling water for 3 mins. Bring a litre of water to boil. Add the scalded pork ribs, reduce heat, cover the pot and simmer the stock for an hour. Remove pork ribs and serve the soup hot."

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