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Thursday, September 27, 2007. 1 k crabs about 4 pieces. 2 cups canola oil. 1 tbsp. each garlic and ginger, chopped. 1 green bell pepper, cubed. 1 cup hot banana catsup. 188; cup soy sauce. Cut crabs into two leaving the shells as they are. Fry crabs in hot canola oil for 5 minutes, covered. Turn the other side and cook for another 5 minutes. Transfer crabs to a plate. Leave cup oil in the pan where the crabs were cooked and sauté ginger and garlic; add bell pepper, catsup and soy sauce. 189; k. m.

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filipino food recipes

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Thursday, September 27, 2007. 1 k crabs about 4 pieces. 2 cups canola oil. 1 tbsp. each garlic and ginger, chopped. 1 green bell pepper, cubed. 1 cup hot banana catsup. 188; cup soy sauce. Cut crabs into two leaving the shells as they are. Fry crabs in hot canola oil for 5 minutes, covered. Turn the other side and cook for another 5 minutes. Transfer crabs to a plate. Leave cup oil in the pan where the crabs were cooked and sauté ginger and garlic; add bell pepper, catsup and soy sauce. 189; k. m.

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This web page filipinofoodrecipes.blogspot.com states the following, "Thursday, September 27, 2007." We saw that the webpage said " 1 k crabs about 4 pieces." It also said " each garlic and ginger, chopped. 1 green bell pepper, cubed. 1 cup hot banana catsup. 188; cup soy sauce. Cut crabs into two leaving the shells as they are. Fry crabs in hot canola oil for 5 minutes, covered. Turn the other side and cook for another 5 minutes. Transfer crabs to a plate. Leave cup oil in the pan where the crabs were cooked and sauté ginger and garlic; add bell pepper, catsup and soy sauce."

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