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Best Filipino Dishes

Monday, October 10, 2011. Kare-kare or Kari-kari Recipe. Kare-kare or kari-kari is a popular Filipino dish especially in the Tagalog region. The Filipino version of the beef stew flavoured and thickened in a peanut - based sauce, with a variety of vegetables. The most common cuts of beef used are tail, shank or face. A combination of the three may be used and most cooks preferred to add tripe. If these are not available you can use round or sirloin cut. Kare-kare is always serve with white boil rice and b.
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Best Filipino Dishes

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Monday, October 10, 2011. Kare-kare or Kari-kari Recipe. Kare-kare or kari-kari is a popular Filipino dish especially in the Tagalog region. The Filipino version of the beef stew flavoured and thickened in a peanut - based sauce, with a variety of vegetables. The most common cuts of beef used are tail, shank or face. A combination of the three may be used and most cooks preferred to add tripe. If these are not available you can use round or sirloin cut. Kare-kare is always serve with white boil rice and b.

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This web page filipinodish.blogspot.com states the following, "Monday, October 10, 2011." We saw that the webpage said " Kare-kare or kari-kari is a popular Filipino dish especially in the Tagalog region." It also said " The Filipino version of the beef stew flavoured and thickened in a peanut - based sauce, with a variety of vegetables. The most common cuts of beef used are tail, shank or face. A combination of the three may be used and most cooks preferred to add tripe. If these are not available you can use round or sirloin cut. Kare-kare is always serve with white boil rice and b."

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