fernkitchen blogspot.com

Fern Kitchen

Tuesday, 26 October 2010. Lobster Ravioli with Saffron Mushroom Sauce. 459 gram whole lobster, cooked and removed from the shell. 2 soft white bread slices, crusts removed. 200 mills fish stock. 250 mills double cream. 1 tablespoon chopped chives. 1 tablespoon chopped chervil. Salt and pepper to season. 2 cups durum flour. 2 eggs, plus 2 extra egg yolks. 2 shallots, finely chopped. 3 cups button mushrooms, finely chopped. Juice of 12 a lemon. 200 mills heavy cream. Method - Lobster Filling. Lightly beat.

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Fern Kitchen

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Tuesday, 26 October 2010. Lobster Ravioli with Saffron Mushroom Sauce. 459 gram whole lobster, cooked and removed from the shell. 2 soft white bread slices, crusts removed. 200 mills fish stock. 250 mills double cream. 1 tablespoon chopped chives. 1 tablespoon chopped chervil. Salt and pepper to season. 2 cups durum flour. 2 eggs, plus 2 extra egg yolks. 2 shallots, finely chopped. 3 cups button mushrooms, finely chopped. Juice of 12 a lemon. 200 mills heavy cream. Method - Lobster Filling. Lightly beat.

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This web page fernkitchen.blogspot.com states the following, "Lobster Ravioli with Saffron Mushroom Sauce." We saw that the webpage said " 459 gram whole lobster, cooked and removed from the shell." It also said " 2 soft white bread slices, crusts removed. Salt and pepper to season. 2 eggs, plus 2 extra egg yolks. 2 shallots, finely chopped. 3 cups button mushrooms, finely chopped. Juice of 12 a lemon."

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