feisfoodcakery blogspot.com

FeisFood Cakery

Domenica 17 novembre 2013. 200 gr di farina 00. 200 gr di zucchero semolato. 200 gr di yogurt bianco da bere oppure 100 gr di yogurt 100 gr di panna liquida. 100 gr di burro. 1 bustina di lievito. 1 bustina di vanillina. 1 cucchiaino di maizena. 1 pizzico di sale. Preriscaldare il forno a 180C. Nel frattempo montare le uova con lo zucchero ed il sale, fino ad ottenere un composto spumoso. Infornare e cuocere per circa 35-40 minuti, lasciare raffreddare e sformare. Pubblicato da Sara Bordon.
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FeisFood Cakery

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Domenica 17 novembre 2013. 200 gr di farina 00. 200 gr di zucchero semolato. 200 gr di yogurt bianco da bere oppure 100 gr di yogurt 100 gr di panna liquida. 100 gr di burro. 1 bustina di lievito. 1 bustina di vanillina. 1 cucchiaino di maizena. 1 pizzico di sale. Preriscaldare il forno a 180C. Nel frattempo montare le uova con lo zucchero ed il sale, fino ad ottenere un composto spumoso. Infornare e cuocere per circa 35-40 minuti, lasciare raffreddare e sformare. Pubblicato da Sara Bordon.

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This web page feisfoodcakery.blogspot.com states the following, "200 gr di farina 00." We saw that the webpage said " 200 gr di zucchero semolato." It also said " 200 gr di yogurt bianco da bere oppure 100 gr di yogurt 100 gr di panna liquida. Preriscaldare il forno a 180C. Nel frattempo montare le uova con lo zucchero ed il sale, fino ad ottenere un composto spumoso. Infornare e cuocere per circa 35-40 minuti, lasciare raffreddare e sformare."

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