feastingondimes blogspot.com

Feasting On Dimes

Thursday, January 24, 2013. Ham and Bean Soup. Ham and Bean Soup. WHAT YOU WILL NEED. Cutting board and chefs knife. One left-over ham bone optional. Approximately 2 Tablespoon olive oil. 6 cloves minced garlic or more. Approximately 3 4 cups diced onion I use half white onion and half red onion. Approximately 1 2 cups diced celery diced. Approximately - 1 cup dry white wine Pinot Grigio. Approximately teaspoon dried thyme. 3 cans cannellini beans, drained and rinsed. Add the onions and.
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Feasting On Dimes

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Thursday, January 24, 2013. Ham and Bean Soup. Ham and Bean Soup. WHAT YOU WILL NEED. Cutting board and chefs knife. One left-over ham bone optional. Approximately 2 Tablespoon olive oil. 6 cloves minced garlic or more. Approximately 3 4 cups diced onion I use half white onion and half red onion. Approximately 1 2 cups diced celery diced. Approximately - 1 cup dry white wine Pinot Grigio. Approximately teaspoon dried thyme. 3 cans cannellini beans, drained and rinsed. Add the onions and.

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This web page feastingondimes.blogspot.com states the following, "Thursday, January 24, 2013." We saw that the webpage said " Cutting board and chefs knife." It also said " One left-over ham bone optional. Approximately 2 Tablespoon olive oil. 6 cloves minced garlic or more. Approximately 3 4 cups diced onion I use half white onion and half red onion. Approximately 1 2 cups diced celery diced. Approximately - 1 cup dry white wine Pinot Grigio. Approximately teaspoon dried thyme. 3 cans cannellini beans, drained and rinsed."

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