fayshomecooking blogspot.com
Dining at Home
Tuesday, 27 January 2009. A Good Days Baking. There I have finished! 5 lovely big terrines made from the gifts of pheasant from local farmers from the last shoot.now cooling under heavy weights ready for preserving with goose fat and vacuum packing with my little cryovac machine. 3 nice pots of chopped liver 1 for each daughter.I used the rest of the chicken livers in the terrines. All the carcass bones are simmering away making soup for tonight and the house smells like France. I love the marmalade m.
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Tuesday, 27 January 2009. A Good Days Baking. There I have finished! 5 lovely big terrines made from the gifts of pheasant from local farmers from the last shoot.now cooling under heavy weights ready for preserving with goose fat and vacuum packing with my little cryovac machine. 3 nice pots of chopped liver 1 for each daughter.I used the rest of the chicken livers in the terrines. All the carcass bones are simmering away making soup for tonight and the house smells like France. I love the marmalade m.CONTENT
This web page fayshomecooking.blogspot.com states the following, "There I have finished! 5 lovely big terrines made from the gifts of pheasant from local farmers from the last shoot." We saw that the webpage said "now cooling under heavy weights ready for preserving with goose fat and vacuum packing with my little cryovac machine." It also said " 3 nice pots of chopped liver 1 for each daughter. I used the rest of the chicken livers in the terrines. All the carcass bones are simmering away making soup for tonight and the house smells like France. I love the marmalade m."SEEK SIMILAR DOMAINS
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