favouritereceipes blogspot.com

FAVOURITE RECEIPES

Cool your body with gulkand in this summer. Pannier rose petals-100 gms. Elaichi powder, nuts option. Clean the petals well. Add all other ingredients with clean and dry petals. Let it soak for 2 or 3 days for getting the consistency of gulkand. Have a tablespoon of gulkand everyday for making the body cool and fragrance . Fried cashew nuts-1 tsp. Take the serving cup and arrange as layers. Put some icecream,then some gulkhand and remaining icecream on top. Garnish with cherry and serve. THE SAME RECEIP.
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FAVOURITE RECEIPES

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Cool your body with gulkand in this summer. Pannier rose petals-100 gms. Elaichi powder, nuts option. Clean the petals well. Add all other ingredients with clean and dry petals. Let it soak for 2 or 3 days for getting the consistency of gulkand. Have a tablespoon of gulkand everyday for making the body cool and fragrance . Fried cashew nuts-1 tsp. Take the serving cup and arrange as layers. Put some icecream,then some gulkhand and remaining icecream on top. Garnish with cherry and serve. THE SAME RECEIP.

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This web page favouritereceipes.blogspot.com states the following, "Cool your body with gulkand in this summer." We saw that the webpage said " Elaichi powder, nuts option." It also said " Add all other ingredients with clean and dry petals. Let it soak for 2 or 3 days for getting the consistency of gulkand. Have a tablespoon of gulkand everyday for making the body cool and fragrance . Take the serving cup and arrange as layers. Put some icecream,then some gulkhand and remaining icecream on top. Garnish with cherry and serve."

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PAYASA VARIETIES

Chopped badam, pista, nuts. Wash rice and cook it in milk. When rice is cooked, add condensed milk, sugar, elaichi powder. Stir constantly till little thick consistency. Serve it hot or chilled. Soak and peel the skin of the nuts. Grind coconut, poppy seeds and all the nuts coarsely. Add sugar and grind once. Mix it in boiled milk. Allow all together to boil again till gheer level. Garnish with nuts and saffron.