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Friday, October 15, 2010. Hello friends and supporters of Farm To Fork,. First off thank you to those who have supported us, we were overwhelmed with gratitude and astounded at the amount of support you all gave us. Change is a good thing! It has been a fun ride and we hope to be serving up food straight from the Farm To your Fork as soon as possible.
TICKETS are transferable but not refundable. Thank you so much for joining us and supporting the local food movement throughout Oregon.
Menu Items and price subject to change. Plain, Hot, Mild, Jerk, Honey BBQ, Teriyaki, Lemon Pepper, Mumbo. Chicken Tenders and Fries 8.
From the Farm to the Fort. My ultimate goal for myself is to never have to walk into a grocery store again. This desire has led me to create a farm-to-consumer local buying club for the Fort Wayne, Indiana area. Tuesday, February 17, 2009. Joe Graber of Graber Farms is offering an all organic produce CSA for the 2009 growing season. Tuesday, July 1, 2008.
Farm to Freezer at TEDxManhattan? November Farm to Freezer Market Sales. Farm to Freezer Celebrates Food Day. Cannellini Bean Soup with Beef and Roasted Eggplant. Chicken and Roasted Red Pepper Panini. Crispy Red Pepper and Goat Cheese Stuffed Chicken. Grilled Fish with Roasted Pepper Coulis. Roasted Eggplant and Tomato Soup.