farahanachan blogspot.com

Farahana Chan

Wednesday, 20 March 2013. TIPS DAN PANDUAN MEMBUAT KEK DAN BISKUT. Rasanya dah berapa kurun dah tak ambil port pasal blog ni, pemalas tol.hehe. Hari ni mood rajen sikit. Hehe, sikit jerla. Hari ni marilah kita sama-sama belajar. Beberapa tips dan panduan cara-cara membuat. Kek yang betul yer. Sumber ni. Ak rembat kat blog masam manis. Blog fav ak, merangkap sifu ak, memang salute habis. La dengan kak ita ni. Mula- mula kita berikan tumpuan terhadap beberapa bahan2 asas. Di pasar berbanding kedai biasa.
traffic

OVERVIEW

This web page farahanachan.blogspot.com currently has a traffic ranking of zero (the lower the superior). We have explored nineteen pages inside the domain farahanachan.blogspot.com and found thirty-eight websites referring to farahanachan.blogspot.com. We were able to observe three social web platforms linked to this website.
Pages Crawled
19
Links to this site
38
Social Links
3

FARAHANACHAN.BLOGSPOT.COM RANKINGS

This web page farahanachan.blogspot.com has seen a fluctuation levels of traffic within the past the year.
Traffic for farahanachan.blogspot.com

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1 month
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Traffic ranking (by month) for farahanachan.blogspot.com

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Traffic ranking by day of the week for farahanachan.blogspot.com

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LINKS TO WEB SITE

WHAT DOES FARAHANACHAN.BLOGSPOT.COM LOOK LIKE?

Desktop Screenshot of farahanachan.blogspot.com Mobile Screenshot of farahanachan.blogspot.com Tablet Screenshot of farahanachan.blogspot.com

FARAHANACHAN.BLOGSPOT.COM HOST

Our parsers identified that a lone page on farahanachan.blogspot.com took seven hundred and seventy-two milliseconds to come up. We could not find a SSL certificate, so our crawlers consider farahanachan.blogspot.com not secure.
Load time
0.772 secs
SSL
NOT SECURE
Internet Protocol
74.125.29.132

WEBSITE IMAGE

SERVER OS AND ENCODING

I found that this domain is operating the GSE server.

PAGE TITLE

Farahana Chan

DESCRIPTION

Wednesday, 20 March 2013. TIPS DAN PANDUAN MEMBUAT KEK DAN BISKUT. Rasanya dah berapa kurun dah tak ambil port pasal blog ni, pemalas tol.hehe. Hari ni mood rajen sikit. Hehe, sikit jerla. Hari ni marilah kita sama-sama belajar. Beberapa tips dan panduan cara-cara membuat. Kek yang betul yer. Sumber ni. Ak rembat kat blog masam manis. Blog fav ak, merangkap sifu ak, memang salute habis. La dengan kak ita ni. Mula- mula kita berikan tumpuan terhadap beberapa bahan2 asas. Di pasar berbanding kedai biasa.

CONTENT

This web page farahanachan.blogspot.com states the following, "TIPS DAN PANDUAN MEMBUAT KEK DAN BISKUT." We saw that the webpage said " Rasanya dah berapa kurun dah tak ambil port pasal blog ni, pemalas tol." It also said " Hari ni mood rajen sikit. Hari ni marilah kita sama-sama belajar. Beberapa tips dan panduan cara-cara membuat. Ak rembat kat blog masam manis. Blog fav ak, merangkap sifu ak, memang salute habis. La dengan kak ita ni. Mula- mula kita berikan tumpuan terhadap beberapa bahan2 asas. Di pasar berbanding kedai biasa."

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