New Menu Items at Pollo Tropical. Chopped avocado, citrus marinated grilled chicken breast, white rice, romaine lettuce, Monterey Jack cheese and diced tomatoes. Grilled chicken breast, bacon, Swiss cheese, diced tomatoes, romaine lettuce and cilantro garlic sauce in a thin flatbread, finished on a grill press. The contents of the avocado wrap, served on romaine lettuce. Fried yuca bites filled with melted cheese, served with choice of sauce.

1 cup all purpose flour. 1 cup seasoned bread crumbs. 1 quart oil for frying. Place chicken strips into a large, resealable plastic bag. In a small bowl, mix the egg, buttermilk and garlic powder. Pour mixture into bag with chicken. Seal, and refrigerate 2 to 4 hours.

New Menu Items at The Original Brooklyn Water Bagel Company. The Original Brooklyn Water Bagel Co. Thinly sliced turkey, sauerkraut, sliced green apples, Swiss cheese and housemade dressing on a pumpernickel flagel, which is a flattened bagel. Marinated turkey, sliced ham, Swiss cheese, sliced pickles and mustard on a plain flagel. Thinly sliced ham, melted Swiss and sliced tomato on a plain flagel.

New Menu Items at Smokey Bones Bar and Grill. Angus burger, mac and cheese, and marinated tomato slices on a bun, served with a side of marinara sauce, comes with one regular side.

With its distinctive black and white checkerboard squares surrounded by bright red and chrome, Checkers Drive-Up Restaurants Inc. took the fast food hamburger market by storm in the early 1990s.

Fuddruckers is an American fast casual, franchised, restaurant chain that specializes in hamburgers. In 2011, Fuddruckers had 56 company-operated restaurants and 129 franchises. Fuddruckers adds Bourbon Burger to summer menu. Fuddruckers recently announced that it will add a Bourbon Burger to its summer menu. The Bourbon Burger features a seasoned, grilled to order beef patty glazed in a sweet bourbon sauce and is topped with bacon, bourbon caramelized onions and crumbled blue cheese.

A beef patty with peppercorn mayonnaise, black pepper cheese, fried onion rings and bacon. Grilled steak, scrambled eggs, pepper Jack and Cheddar cheeses, and creamy Sriracha sauce, wrapped in a warm tortilla and served with a side of Fire Roasted Salsa.

Red Robin to roll out new kids menu. Red Robin Gourmet Burgers Inc. Six meatballs, each skewered on a breadstick and available in teriyaki, marinara or four cheese sauce. Six honey battered corn dog bites made of chicken hot dogs. Cavatappi pasta in marinara sauce, topped with Parmesan cheese.