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Tuesday, November 25, 2008. Chinese New Year is approaching soon, hence i got to prepare for this class early. Learn the making of Chinese New Year cookies, Pineapple Tarts, Cashew Nut Cookies and Cornflake Cookies. The pineapple tart melts in your mouth. Cashew Nut and Cornflakes cookies that are so fragant and crisp. If you would like to make cookies for your friends and relatives. Here is the opportunity, i will be running such classes in Dec. Sunday, October 5, 2008.
Japanese Light Cheesecake that melts in mouth. New York Cheesecake with dense cheesy flavour. Old Fashion Chocolate Cake, use Varlohna chocolate that gives bitter aftertaste. Mango mousse sandwich in soft sponge cakes and chunks of mangoes.
Biscuit crumb base with tart raspberry filling topped with dark Valrhona chocolate. This combination is not too sweet nor sour. Biscuit crumb base with almond cream and topped with strawberry slices. Biscuit crumb base with almond cream with pear slices. Biscuit crumb base with almond cream with peach slices. Biscuit crumb base with sour and rich lemon curd filling.
Call Me Nana, ok! Follow Me On Twitter. Tuesday, July 28, 2009. And the best part is,. Telecast it same day with. Check it out the trailer;. Tuesday, July 07, 2009.
All time favorite baked cheese cakes.
Alternatively, you may send me a message via Pluggo if i am online. These products are available for customization for parties, baby first month celebration, wedding favors, corporate events, etc.
I started this business due to my keen interest in baking. I started baking when i was first introduced to baking during my school days. Over the years, i tried and developed new recipes. The cakes and pastries made with passion. I truly believe in providing the best to customers. Hence, I would only deliver the very best cakes and pastries to customers. My business phiosophy is to constantly introduce new products and seek valuable feedbacks from customers.
Light mango mousse sandwiched between layers of sponge cakes, filled with real mango bits.
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FameBakers Homemade CNY 2015 Special. We are back with all time favorite CNY cookies. Ispahan Agar Agar and Lychee Agar Agar.
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Tuesday, November 25, 2008. Chinese New Year is approaching soon, hence i got to prepare for this class early. Learn the making of Chinese New Year cookies, Pineapple Tarts, Cashew Nut Cookies and Cornflake Cookies. The pineapple tart melts in your mouth. Cashew Nut and Cornflakes cookies that are so fragant and crisp. If you would like to make cookies for your friends and relatives. Here is the opportunity, i will be running such classes in Dec. Sunday, October 5, 2008.
Japanese Light Cheesecake that melts in mouth. New York Cheesecake with dense cheesy flavour. Old Fashion Chocolate Cake, use Varlohna chocolate that gives bitter aftertaste. Mango mousse sandwich in soft sponge cakes and chunks of mangoes.
Biscuit crumb base with tart raspberry filling topped with dark Valrhona chocolate. This combination is not too sweet nor sour. Biscuit crumb base with almond cream and topped with strawberry slices. Biscuit crumb base with almond cream with pear slices. Biscuit crumb base with almond cream with peach slices. Biscuit crumb base with sour and rich lemon curd filling.
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Heavy Duty 115mm Cattle Panel. Different style animal hay feeder.