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Fall in Love Daily
Monday, February 18, 2013. Slow-Cooker Chicken and Dumplings. Slow-Cooker Chicken and Dumplings. 1lb of Boneless Skinless Chicken Breasts about 2-3 large. 1 box 14oz Chicken Broth. 6 frozen Biscuits semi thawed. 1 can 10.5oz Condensed Cream of Chicken Soup. Place thawed chicken in crock pot. Top with chicken broth, soup and water. Cook on High for 4-6 hours or Low for 8 hours. Do not stir while cooking. Remove chicken from slow-cooker and shred with a fork. Makes about 8-10 servings. You may need.
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Monday, February 18, 2013. Slow-Cooker Chicken and Dumplings. Slow-Cooker Chicken and Dumplings. 1lb of Boneless Skinless Chicken Breasts about 2-3 large. 1 box 14oz Chicken Broth. 6 frozen Biscuits semi thawed. 1 can 10.5oz Condensed Cream of Chicken Soup. Place thawed chicken in crock pot. Top with chicken broth, soup and water. Cook on High for 4-6 hours or Low for 8 hours. Do not stir while cooking. Remove chicken from slow-cooker and shred with a fork. Makes about 8-10 servings. You may need.CONTENT
This web page fallnlovedaily.blogspot.com states the following, "Monday, February 18, 2013." We saw that the webpage said " 1lb of Boneless Skinless Chicken Breasts about 2-3 large." It also said " 1 box 14oz Chicken Broth. 6 frozen Biscuits semi thawed. 5oz Condensed Cream of Chicken Soup. Place thawed chicken in crock pot. Top with chicken broth, soup and water. Cook on High for 4-6 hours or Low for 8 hours. Do not stir while cooking. Remove chicken from slow-cooker and shred with a fork."SEEK SIMILAR DOMAINS
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