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Falling in Love with Food Again

Falling in Love with Food Again. Wednesday, February 11, 2015. Italian Pot Roast Recipe. 2 lb boneless chuck roast. 1 onion, finely chopped. 2 cloves garlic, minced. 1 - 14 oz can of petite diced tomatoes, undrained. 1 Tbsp balsamic vinegar. 2 tsp italian seasoning. 14 tsp crushed red peper. Preheat the oven to 350 deg F with the rack in the middle postion. Rub the roast with salt and pepper. In a large stock pot, that is all metal and has a lid, heat oil on medium and sear the meat on all sides. Remove.

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Falling in Love with Food Again

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Falling in Love with Food Again. Wednesday, February 11, 2015. Italian Pot Roast Recipe. 2 lb boneless chuck roast. 1 onion, finely chopped. 2 cloves garlic, minced. 1 - 14 oz can of petite diced tomatoes, undrained. 1 Tbsp balsamic vinegar. 2 tsp italian seasoning. 14 tsp crushed red peper. Preheat the oven to 350 deg F with the rack in the middle postion. Rub the roast with salt and pepper. In a large stock pot, that is all metal and has a lid, heat oil on medium and sear the meat on all sides. Remove.

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This web page fallinginlovewithfoodagain.blogspot.com states the following, "Falling in Love with Food Again." We saw that the webpage said " Wednesday, February 11, 2015." It also said " 2 lb boneless chuck roast. 1 onion, finely chopped. 2 cloves garlic, minced. 1 - 14 oz can of petite diced tomatoes, undrained. 14 tsp crushed red peper. Preheat the oven to 350 deg F with the rack in the middle postion. Rub the roast with salt and pepper. In a large stock pot, that is all metal and has a lid, heat oil on medium and sear the meat on all sides."

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