Somany apologies because it has truly been forever since I have written on the Ole blog. So I am going to change that! I am back. we are expecting baby number 3! We are very excited, as are the kiddos, who ask every day if the new baby can come out yet? The hardest .

Nobody wears sunglasses purely for sun protection anymore.

A beautiful woman with alabaster skin and the eyes of a dove. She travels by night, only by night. Her sun is the moon. More Black Panthers and Wonder Womans, please.

French food Friday - mustard vinaigrette. Last week saw the start of the white asparagus season and although the first of the season are expensive, they are worth every centime as they are delicious. Note it works with salad or asparagus. Mustard vinaigretteIngredients2 tablespoons white wine vinegar. 1 teaspoon extra virgin olive oil. 1 small garlic clove, crushed.

3 tbs double thick cream. Place the strawberries and Cointreau in a medium bowl and stir until well combined. Cover and place in the fridge for 1-2 hours to macerate. Run a vegetable peeler to peel along the long edge of the block of chocolate to make chocolate curls. Monday, 13 June 2011. Goat cheese - 8 slices.