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Diabetic friendly Recipes trying to help diabetics in a small way. FEEDJIT Live Traffic Feed. Sunday, February 13, 2011. Table, beverages, foods, cooking NutraSweet only. Aspartame became the sweetener of choice when saccharin fell from grace in the early 1970s. It is a derivative of two amino acids - aspartic acid and phenylalanine - and is 200 hundred times sweeter than sugar. For people with diabetes. Its safe because it produces a very small glycemic response, or spike in blood glucose. While it.CONTENT
This web page ezeediabetic.blogspot.com states the following, "Diabetic friendly Recipes trying to help diabetics in a small way." We saw that the webpage said " Sunday, February 13, 2011." It also said " Table, beverages, foods, cooking NutraSweet only. Aspartame became the sweetener of choice when saccharin fell from grace in the early 1970s. It is a derivative of two amino acids - aspartic acid and phenylalanine - and is 200 hundred times sweeter than sugar. Its safe because it produces a very small glycemic response, or spike in blood glucose."