exploringedibles blogspot.com

Exploring Edibles

Tuesday, July 10, 2012. My stage at Pujol was a big challenge, because not only was it traditional cooking with local ingredients that I had not used or even seen, I was also in a kitchen that spoke very little english. I learnt the names of ingredients and kitchen equipment quickly and everyone was patient with my lack of spanish. The amount of time and work spent on making sauces, salsas, tamales, and dessert prep was huge. But well worth the results! Here are some Pics. Best Taco of my life! Daniels.
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Exploring Edibles

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Tuesday, July 10, 2012. My stage at Pujol was a big challenge, because not only was it traditional cooking with local ingredients that I had not used or even seen, I was also in a kitchen that spoke very little english. I learnt the names of ingredients and kitchen equipment quickly and everyone was patient with my lack of spanish. The amount of time and work spent on making sauces, salsas, tamales, and dessert prep was huge. But well worth the results! Here are some Pics. Best Taco of my life! Daniels.

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This web page exploringedibles.blogspot.com states the following, "Tuesday, July 10, 2012." We saw that the webpage said " My stage at Pujol was a big challenge, because not only was it traditional cooking with local ingredients that I had not used or even seen, I was also in a kitchen that spoke very little english." It also said " I learnt the names of ingredients and kitchen equipment quickly and everyone was patient with my lack of spanish. The amount of time and work spent on making sauces, salsas, tamales, and dessert prep was huge. But well worth the results! Here are some Pics. Best Taco of my life! Daniels."

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