experimenteinbucatarie blogspot.com

Experimente in bucatarie

Joi, 24 septembrie 2009. Budinca de must este un desert usor, rapid si delicios. In fiecare toamna ,dupa culesul strugurilor, am grija sa fac aceasta budinca. Ingredientele sunt putine, dar asta nu inseamna ca nu va iesi o budinca delicioasa. Aveti nevoie de. 1l must rosu am incercat si cu must alb, dar nu iese la fel de buna;. 4 linguri cu varf de amidon alimentar din porumb;. 3-4 linguri de zahar in functie de dulceata mustului;. Vineri, 10 iulie 2009. Aceasta prajitura se face foarte usor si pute.

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Retete culinare pentru toti

200 gr sunca de pui slaba. 2 legaturi de patrunjel verde. Se fierte spanacul si se taie marunt. Se taie sunca in cubulete mici. Se bat oualele cu mixerul sau simplu cu furculita. Se adauga in oua feliile de paine alba chiar putin mai veche, rupte marunt. Peste ouale cu paine se adauga sunca, spanacul,patrunjelul verde taiat marunt, sare, piper. Se adauga 2 felii de cascaval.

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Experimente in bucatarie

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Joi, 24 septembrie 2009. Budinca de must este un desert usor, rapid si delicios. In fiecare toamna ,dupa culesul strugurilor, am grija sa fac aceasta budinca. Ingredientele sunt putine, dar asta nu inseamna ca nu va iesi o budinca delicioasa. Aveti nevoie de. 1l must rosu am incercat si cu must alb, dar nu iese la fel de buna;. 4 linguri cu varf de amidon alimentar din porumb;. 3-4 linguri de zahar in functie de dulceata mustului;. Vineri, 10 iulie 2009. Aceasta prajitura se face foarte usor si pute.

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This web page experimenteinbucatarie.blogspot.com states the following, "Budinca de must este un desert usor, rapid si delicios." We saw that the webpage said " In fiecare toamna ,dupa culesul strugurilor, am grija sa fac aceasta budinca." It also said " Ingredientele sunt putine, dar asta nu inseamna ca nu va iesi o budinca delicioasa. 1l must rosu am incercat si cu must alb, dar nu iese la fel de buna;. 4 linguri cu varf de amidon alimentar din porumb;. 3-4 linguri de zahar in functie de dulceata mustului;. Vineri, 10 iulie 2009. Aceasta prajitura se face foarte usor si pute."

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