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Evil Recipes

Wednesday, August 06, 2008. Aka Beet Roesti, from Mark Bittmans wonderful book How to cook everything. 1 to 1.5 lbs beets. 1 teaspoon coarsely chopped fresh rosemary. Trim the beets and peel them as you would potatoes; grate them in a food processor or by hand. Begin preheating a medium to large non-stick skillet over medium heat. Toss the grated beets in a bowl with the rosemary and salt, then add about half the flour; toss well, add the rest of the flour, then toss again. Monday, December 18, 2006.

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Evil Recipes

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Wednesday, August 06, 2008. Aka Beet Roesti, from Mark Bittmans wonderful book How to cook everything. 1 to 1.5 lbs beets. 1 teaspoon coarsely chopped fresh rosemary. Trim the beets and peel them as you would potatoes; grate them in a food processor or by hand. Begin preheating a medium to large non-stick skillet over medium heat. Toss the grated beets in a bowl with the rosemary and salt, then add about half the flour; toss well, add the rest of the flour, then toss again. Monday, December 18, 2006.

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This web page evilrecipes.blogspot.com states the following, "Wednesday, August 06, 2008." We saw that the webpage said " Aka Beet Roesti, from Mark Bittmans wonderful book How to cook everything." It also said " 1 teaspoon coarsely chopped fresh rosemary. Trim the beets and peel them as you would potatoes; grate them in a food processor or by hand. Begin preheating a medium to large non-stick skillet over medium heat. Toss the grated beets in a bowl with the rosemary and salt, then add about half the flour; toss well, add the rest of the flour, then toss again. Monday, December 18, 2006."

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