evelynssugarlab blogspot.com

Sweet Thoughts

Friday, October 28, 2016. The Daring Kitchen October 2016 Challenge Decorated Swiss Rolls. My great thanks to Korena in the Kitchen. For hosting this months Daring Baker. I loved the recipe that Korena gave us and I will list my Americanized version below but you can find her detailed instructions here. Here is the recipe and happy rolling! 3 each large eggs, separated. 35 grams granulated sugar. 2 tablespoons vegetable oil, plus 2 teaspoons. 1 teaspoon vanilla extract. 1 each large egg white. Preheat .

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Made With My Own Two Hands

Made With My Own Two Hands. Finding myself, in ink and sometimes flour. Wednesday, January 1, 2014. A New Year, A New Start. So going forward, Made With My Own Two Hands will include writing on my other interests as well. I look forward to being able to share more of myself here. Thank you for joining me. Tuesday, November 12, 2013. Red Velvet Birthday Cake with Cream Cheese Icing. Friday, March 29, 2013.

Made With My Own Two Hands finding myself, in ink and elsewhere

Made With My Own Two Hands. Finding myself, in ink and elsewhere. Or, The Return of The CSA. Started up again this week. Despite having an uncharacteristically mild winter. Here in New England, I was still without locally grown veggies. I noshed on an Asian lettuce leaf as I was putting it away in the fridge.

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Sweet Thoughts

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Friday, October 28, 2016. The Daring Kitchen October 2016 Challenge Decorated Swiss Rolls. My great thanks to Korena in the Kitchen. For hosting this months Daring Baker. I loved the recipe that Korena gave us and I will list my Americanized version below but you can find her detailed instructions here. Here is the recipe and happy rolling! 3 each large eggs, separated. 35 grams granulated sugar. 2 tablespoons vegetable oil, plus 2 teaspoons. 1 teaspoon vanilla extract. 1 each large egg white. Preheat .

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This web page evelynssugarlab.blogspot.com states the following, "Friday, October 28, 2016." We saw that the webpage said " The Daring Kitchen October 2016 Challenge Decorated Swiss Rolls." It also said " My great thanks to Korena in the Kitchen. For hosting this months Daring Baker. I loved the recipe that Korena gave us and I will list my Americanized version below but you can find her detailed instructions here. Here is the recipe and happy rolling! 3 each large eggs, separated. 2 tablespoons vegetable oil, plus 2 teaspoons. 1 each large egg white."

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