Monday, November 5, 2012. For those of you familiar with it, sous vide is a method of cooking foods at constant temperatures for very long periods of time. You might say, why not just use a crock pot? In theory,.

Dinners that are delicious and filling yet simple and only around 500 calories. Monday, July 20, 2015. This month for the Secret Recipe Club. I was able to find some amazing recipes over at Living The Gourmet. I wanted to make her Yellow Squash with Sausage and Pasta. T and I am so glad I was able to be introduced to her blog. Recipe from The Living Gourmet.

The Amazing American Adventures of Hazel and Bobby. One move to America, one surprise pregnancy and a lot of fun later. Sunday, February 23, 2014. Awe and exhileration - along with heartbreak and mordant wit - abound in Lolita The authors most famos novel, a story of obsession and passion. Beautiful ruins by Jess Walter. I thought that this was quite an enjoyable read but could have been a lot better had the author just taken it in a slightly differen.

Wednesday, March 28, 2018. Italian Ricotta and Cream Cheese Pie. Traditional for Easter, you can skip the crust for a gluten-free sweet. Should we call this a pie, a tart, or a custard? It has elements of all three. Ricotta pie is an Italian favorite, especially at Easter time. With the addition of cream cheese, it becomes something halfway between pie and cheesecake. So we guess you could call this cheesecake, too.

Food Musings From the Mind of eGullet Founder Jason Perlow. A Visit to the Gwynnie Bee Hive. Is a subscription clothing rental business for plus size women. I decided to give it a try last year.