A very unique way to complete our chemistry assignment by blogging. Saturday, July 25, 2009. Does Vitamin C in orange juice really good for our health? A glass of orange juice from market contain how much of. What makes Vitamin C? It can be prepared by synthesis from glucose, or extracted from plant sources such as rose hips, blackcurrants or citrus fruits. It is easily oxidized in air. The structure of vitomin C which is an organic compound. Vitamin C is one of the most power.

so, lets have a look of what are the chemicals around us! Thursday, July 30, 2009. Protect and moiturize your skin! Im sure that most of us know what is body lotion or moisturizer right? Hmm These two weeks are the most busiest weeks in this semester i guess. everyday have to burn mid night oil and this actually hurts our skin the most! Where comes the time to apply body lotion and stuff like that? Most of the time, when we lo.

Saturday, July 25, 2009. Hey peoples,when guy all bath did you all using soap? Or when your mum washing plates,cloths or floor did she use detergent? Do you know haw to process the soap? Let me tell you all by now. I have done some research from web,i found out the process of soap making. Actually saponification also know as soap making, saponification is the reverse of esterification. Oil and fats NaOH- Soap Glycerol. Now let me teach you all the step of.

Thanks for being here! Saturday, July 25, 2009. E will most likeky to take in Panadol. Various products of Panadol seen in market. However, not all of them know what does Panadol actually do. They just have a concept that Panadol will relieve their pain. And they eventually consume it.

Just chemistry relating to my life. Tuesday, July 21, 2009. Is the sensation produced by a material taken in the mouth, perceived principally by the senses of taste and smell, and also by the general pain, tactile and temperature receptors in the mouth. Also denotes the sum of the characteristics of the material which produce that sensation. Is mainly composed of taste and odor. Texture has a very definite effect, smoothness, roughness, granularity, and viscousity can all h.

9829; chemistry in my daily life. Sunday, July 26, 2009. Talk about my favorite chocolates. I love chocolates very much. People who know me well will know that. Cocoa is the dried and fully fermented fatty seed of the cacao tree. Adding an alkali produces Dutch process cocoa powder, which is less acidic, darker in flavor. Non-alkalized cocoa is acidic, so when cocoa is treated with an alkaline ingredient, generally potassium carbonate, the pH increases. The researchers found that the Kuna Indians living .

Sunday, July 26, 2009. Have anyone aware about trans fat? When oils and fats containing unsaturated. Hydrogenation increases the melting range of the unsaturated fats and thus. Enables their incorporation into many solid fat formulations. Unsaturated fat or oil is fully hydrogenated, all the unsaturated fatty acids. Are converted into their saturated analogues.