europasdessertmenu blogspot.com

Europas Dessert Menu

Traditional Spanish Creme Caramel. Espresso Soaked Ladyfingers And Light Whipped Marscarpone. NY Style cheesecake dressed with a mixed berry coulis. Traditional French Vanilla Custard With Caramelized Sugar Crust. Strawberries and Cream with Chambord. Fresh-cut Strawberries served with Mascarpone Cream and Chambord. Manchego and Quince Plate. Classic Dessert Cheese Plate. Homemade Flavors Made Fresh Daily. Cockburn 20 year Tawny. Vintage 2000 Ramos Pinto. Jacobi Poli Uva Viva. Remy Martin, VSOP.

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Europas Signature Drinks

ABSOLUT RUBY RED VODKA, LICOR 43, SPLASH OF CRANBERRY WITH A HINT OF LIME. GREY GOOSE PEAR VODKA, AMARETTO, SPLASH OF SIMPLE SYRUP AND LEMON. GREY GOOSE CITRON, CHAMBORD, SPLASH OF PEACH SCHNAPPS, SQUEEZE OF LEMON WITH A SWEET AND SOUR FILL. BACARDI RUM, BLUE CURACAO, LIME JUICE, AND SIMPLE SYRUP. Monroe Township, NJ 08831.

Europas Printable Menus

Now you can download and print our Menus! Take out is available throughout the day. Call us to place your order and have it ready when you arrive. Our Party Menu is now available online. We offer a variety of Lunch and Dinner options, as well as Tapas Selections and Bar Packages to compliment your Party, Event or Meeting. Our Wine List has been conceived to compliment our Mediterranean inspired cuisine. Monroe Township, NJ 08831.

Europas Salad Menus

A PERENNIAL FAVORITE MADE THE EUROPA WAY WITH OUR HOMEMADE CAESAR DRESSING AND CROUTONS. BABY FIELD GREENS TOSSED WITH A SHERRY WINE VINAIGRETTE TOPPED WITH TOMATOES,ROASTED PEPPERS,KALAMATA OLIVES,WALNUTS AND SHAVED MANCHEGO CHEESE. FRESH TOMATOES, BLEU CHEESE CRUMBLES AND ALMONDS WITH A BALSAMIC VINEGARETTE. BABY SPINACH,FRESH APPLES,SHAVED FENNEL,CORN AND ALMONDS TOSSED IN A SHERRY VINAIGRETTE TOPPED WITH GOAT CHEESE. Monroe Township, NJ 08831.

Europas Appetizer Menu

LIGHTLY FRIED CALAMARI SERVED WITH ARRABIATTA SAUCE AND OUR NEW AVOCADO JALAPENO DIPPING SAUCE. A GENEROUS PORTION OF BABY SHRIMP SAUTEED WITH ROASTED GARLIC AND EXTRA VIRGIN OLIVE OIL. GRAPE LEAVES STUFFED WITH A LEMON-INFUSED PARMESAN RISOTTO. PUFF PASTRY FILLED WITH BRIE CHEESE AND OUR APRICOT AND TOASTED ALMONDS CHUTNEY. THINLY-SLICED AGED SERRANO HAM SERVED WITH CITRUS FENNEL AND TOPPED WITH ORANGE SEGMENTS AND TOASTED PINE NUTS. Monroe Township, NJ 08831.

Europas Dinner Menu

A SECRET RECIPE HANDED DOWN FROM FATHER TO SON- A SPECIAL BLEND OF FRESH SHRIMP, CLAMS, MUSSELS, AND CALAMARI MIXED WITH CHORIZO AND CHICKEN SERVED WITH VEGETABLES IN A SAFFRON-SCENTED RICE. VEAL,PEPPERS,TOMATOES,ONIONS AND HEREBS BRAISED IN A SAFFRON -SCENTED RICE. AN ARRAY OF SEASONAL SAUTEED VEGETABLES SIMMERED IN A SAFFRON SCENTED-RICE. FRESH SALMON FILET PAN SEARE.

Europas Lunch Menu

GRILLED SEASONAL VEGETABLES DRIZZLED WITH BALSAMIC DRESSING. BALSAMIC-MARINATED GRILLED BREAST OF CHICKEN SERVED WITH FRESH TOMATOES AND BABY FIELD GREENS. 9 OZ SIRLOIN BURGER-GRILLED TO YOUR LIKING-TOPPED WITH A GENEROUS PORTION OF SAUTEED MUSHROOMS AND ONIONS. PAN SEARED PORK LOIN WITH HONEY MUSTARD GLAZE. VEAL,PEPPERS,TOMATOES,ONIONS AND HERBS SIMMERED IN A SAFFRON-SCENTED RICE. SWEET ITALIAN SAUSAGE,BROCCOLI RABE AND CHERRY TOMATOES SAUTEED IN A ROASTED GARLIC WINE SAUCE.

Europas Main Menu

Every moment I spend at my restaurant, I am in the presence of family. Generations looking over my shoulder, guiding me with traditional cooking techniques, while inspiring me to create for you nothing but the best. Everything is made with an Old World respect for tradition, fresh ingredients and the most demanding levels of virtuoso technique and care imaginable.

Europas Specials

Special Valentine Menu and Lovely drinks specials. Monroe Township, NJ 08831.

Europas Tapas Bar

Monroe Township, NJ 08831.

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Europas Dessert Menu

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Traditional Spanish Creme Caramel. Espresso Soaked Ladyfingers And Light Whipped Marscarpone. NY Style cheesecake dressed with a mixed berry coulis. Traditional French Vanilla Custard With Caramelized Sugar Crust. Strawberries and Cream with Chambord. Fresh-cut Strawberries served with Mascarpone Cream and Chambord. Manchego and Quince Plate. Classic Dessert Cheese Plate. Homemade Flavors Made Fresh Daily. Cockburn 20 year Tawny. Vintage 2000 Ramos Pinto. Jacobi Poli Uva Viva. Remy Martin, VSOP.

CONTENT

This web page europasdessertmenu.blogspot.com states the following, "Espresso Soaked Ladyfingers And Light Whipped Marscarpone." We saw that the webpage said " NY Style cheesecake dressed with a mixed berry coulis." It also said " Traditional French Vanilla Custard With Caramelized Sugar Crust. Strawberries and Cream with Chambord. Fresh-cut Strawberries served with Mascarpone Cream and Chambord. Homemade Flavors Made Fresh Daily."

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Europas Dinner Menu

A SECRET RECIPE HANDED DOWN FROM FATHER TO SON- A SPECIAL BLEND OF FRESH SHRIMP, CLAMS, MUSSELS, AND CALAMARI MIXED WITH CHORIZO AND CHICKEN SERVED WITH VEGETABLES IN A SAFFRON-SCENTED RICE. VEAL,PEPPERS,TOMATOES,ONIONS AND HEREBS BRAISED IN A SAFFRON -SCENTED RICE. AN ARRAY OF SEASONAL SAUTEED VEGETABLES SIMMERED IN A SAFFRON SCENTED-RICE. FRESH SALMON FILET PAN SEARE.

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Europas Lunch Menu

GRILLED SEASONAL VEGETABLES DRIZZLED WITH BALSAMIC DRESSING. BALSAMIC-MARINATED GRILLED BREAST OF CHICKEN SERVED WITH FRESH TOMATOES AND BABY FIELD GREENS. 9 OZ SIRLOIN BURGER-GRILLED TO YOUR LIKING-TOPPED WITH A GENEROUS PORTION OF SAUTEED MUSHROOMS AND ONIONS. PAN SEARED PORK LOIN WITH HONEY MUSTARD GLAZE. VEAL,PEPPERS,TOMATOES,ONIONS AND HERBS SIMMERED IN A SAFFRON-SCENTED RICE. SWEET ITALIAN SAUSAGE,BROCCOLI RABE AND CHERRY TOMATOES SAUTEED IN A ROASTED GARLIC WINE SAUCE.

Europas Main Menu

Every moment I spend at my restaurant, I am in the presence of family. Generations looking over my shoulder, guiding me with traditional cooking techniques, while inspiring me to create for you nothing but the best. Everything is made with an Old World respect for tradition, fresh ingredients and the most demanding levels of virtuoso technique and care imaginable.

Europas Specials

Special Valentine Menu and Lovely drinks specials. Monroe Township, NJ 08831.