A collection of Filipino dishes recipes and other cuisines, as well. Saturday, June 6, 2009. 250 grams lean ground pork. 2 cloves of garlic, finely minced. 1 small onion, finely minced. A tbsp of cooking oil. 3 cloves of garlic, crushed. 1 pc onion, chopped. White pepper powder, to taste.

Saturday, June 6, 2009. 2 heads of garlic, peeled. 300 grams onion, chopped. 300 grams potato, diced. Salt and pepper, to taste. Heat butter in medium heat and cook garlic cloves until golden brown. Add onions, cook until soft. Then, add potatoes without browning them. Boil and simmer until potatoes are cooked. Put soup in a blender and pulse until creamy. Friday, June 5, 2009. 250 grams lean ground pork. 250 grams lean ground beef.

Friday, September 25, 2009. SAS BSP-GSP 1st Joint Institutional Camp. I spent the weekend with my friends. Actually, my ISL family. Thursday, January 22, 2009. Sunday, January 11, 2009. Here is the picture of our newly acquired lot property. It is a small farm.

Saturday, June 6, 2009. When garlic is pressed, pounded or crushed, it releases more of its oils and gives the dish a sharper and more distinct garlic flavor. Friday, June 5, 2009. Spatulas used to be just for baking but with the new silicone spatulas, they are becoming a popular tool in cooking, as well. Thursday, June 4, 2009. Roll meat around the bone to create a round lollipop.

Friday, June 5, 2009. Place 100 grams of chicken breast in a pan of boiling water. Add salt and pepper to taste. Cut according to desired size. Arrange 100 grams of romaine lettuce in a salad bowl. Top with chopped ripe mangoes, sliced grapes, seedless tomato chunks and boiled chicken breasts. Thursday, June 4, 2009. Tossed Salad with Cherry Tomatoes, Alfalfa Sprouts and Parmesan in Balsamin Vinaigrette. A bag of mixed greens. 10 cherry tomatoes, sliced in half.

Marinades, Spreads, Dips and Dressings Recipes. Friday, June 5, 2009. Mince finely 1 hard-boiled egg, a teaspoon each of capers and pickle relish, 1 tablespoon of finely minced white onion. Season with salt and pepper. Thursday, June 4, 2009. To make this recipe more tangier, add a teaspoon of prepared or yellow mustard. You can also use regular vinegar to make this dressing. Monday, June 1, 2009.