etvoiladinner blogspot.com

Et Voilà Dinner Menu

Dinner menus change with the seasons, with the market, and with the chef39;s mood!
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Et Voilà Announcements

Friday, September 20, 2013. Menu for Jazz Night Dinner at Et Voila Sept. 21st! Et Voila Jazz Night. 2012 Albarino, Ramon Bilbao, Spain. 2012 Riesling, Nacina,. Santa Lucia Highlands, CA. Hautes-Cotes de Nuits, France. 2010 Shiraz, Jacobs Creek Reserve, Australia. 2009 Bordeaux, Chateau Coucy Montagne St. Rasberry Port, Ficklin Vineyards, CA.

Et Voilà To Go Menu

Monday, July 1, 2013. Friday July 5th Lunch To Go Menu. Friday, July 5th, 2013 Lunch Menu. Wild Boar Stew with Carrots, Celery, Mushrooms, and Fingerling Potatoes. Mixed Grilled Seafood over Risotto Provencal. Southwest Chicken Salad - Greens, Roasted Baby Peppers, Corn, Black Beans with a creamy Cilantro Vinaigrette.

Et Voilà Lunch Menu

Monday, September 23, 2013. Soup of the week - Split pea smoked ham hocks.

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Et Voilà Dinner Menu

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Dinner menus change with the seasons, with the market, and with the chef39;s mood!

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This web page etvoiladinner.blogspot.com states the following, "Dinner menus change with the seasons, with the market, and with the chefs mood! Monday, June 3, 2013." We saw that the webpage said " Et Voila is doing a very special 2 night dinner in honor of Fathers Day and Cal Poly Graduation! It is going to be a ." It also said " Grad and Dad Dinner June 14th and 15th! Make your Reservations now call 805-544-FOOD 3663. It will be a special 3 Course Meal for 28 per person. Menu to come next week! Tuesday, May 7, 2013. Sunday, May 12th, 2013."

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