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Martedì 3 febbraio 2015. Small talk about pasta. Why in Italy we use so many different types of pasta? Are they not all the same? Ehm, well, no. they are not all the same! First of all lets distinguish in 2 big families pasta with and without eggs. Here somebody can already be surprised, because not all italian pasta contains eggs. But what all pasta shall contain is durum wheat. I have the feeling it is also more difficult to digest. Now, how to choose the right pasta shape? I also live in a foreign c.CONTENT
This web page etucosamangi.blogspot.com states the following, "Why in Italy we use so many different types of pasta? Are they not all the same? Ehm, well, no." We saw that the webpage said " they are not all the same! First of all lets distinguish in 2 big families pasta with and without eggs." It also said " Here somebody can already be surprised, because not all italian pasta contains eggs. But what all pasta shall contain is durum wheat. I have the feeling it is also more difficult to digest. Now, how to choose the right pasta shape? I also live in a foreign c."