ethnocooking blogspot.com
Ethno Cooking
Friday, June 8, 2012. Chicken Tajine with Quince. Quince is in season, so it is good time to try a tagine recipe from chef Hassan MSouli, who runs several Moroccan restaurants in Sydney, Australia. 16 kg chicken pieces, e.g. 8 chicken thighs. 2 tbsp fresh Mint leaves. 2 tsp Saffron thread. 1 cup Orange juice. Salt and freshly grounded black pepper. 6 tbsp Olive oil. 2 brown onions, julienned. 2 tsp Ginger powder. 2 cups of water. 2 ripe Quinces, cut into 8 pieces with core and seeds removed. Slow Food i.
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Ethno CookingDESCRIPTION
Friday, June 8, 2012. Chicken Tajine with Quince. Quince is in season, so it is good time to try a tagine recipe from chef Hassan MSouli, who runs several Moroccan restaurants in Sydney, Australia. 16 kg chicken pieces, e.g. 8 chicken thighs. 2 tbsp fresh Mint leaves. 2 tsp Saffron thread. 1 cup Orange juice. Salt and freshly grounded black pepper. 6 tbsp Olive oil. 2 brown onions, julienned. 2 tsp Ginger powder. 2 cups of water. 2 ripe Quinces, cut into 8 pieces with core and seeds removed. Slow Food i.CONTENT
This web page ethnocooking.blogspot.com states the following, "Friday, June 8, 2012." We saw that the webpage said " Quince is in season, so it is good time to try a tagine recipe from chef Hassan MSouli, who runs several Moroccan restaurants in Sydney, Australia." It also said " 16 kg chicken pieces, e. 2 tbsp fresh Mint leaves. Salt and freshly grounded black pepper. 2 brown onions, julienned. 2 ripe Quinces, cut into 8 pieces with core and seeds removed."SEEK SIMILAR DOMAINS
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