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Is an Argentinian-Australian family business that supplies wholesale South American gourmet cuisine to restaurants, cafes and other food outlets. Our speciality is the mouth watering Empanada. The idea for La Sudaca Food. Was born on the back of a rusty motorbike in the high altitude air of Northern Argentina. We walked through the incredible fresh produce markets in Bolivia. Ate the delicious seafood of Peru. The hearty stews of Ecuador. And the tasty arepas of Colombia.
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