essexeating blogspot.com

Essex Eating

Gastronomic trial and error in Essex, London and now Bristol.

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The Mild, Mild West

Thursday, 21 February 2013. Since coming back from Ballymaloe I moved to London and have spent the last four months recovering from the culture shock. I now live above an old school in Maida Vale where I cook, eat, read far too many expensive magazines and drink almost enough wine. In light of this I felt The Mild, Mild West could be put to bed, at least for the time being. Monday, 7 May 2012. My head spins as I go through lecture.

A Scot in London

This blog is best viewed with a glass in the hand and a lie on the lips. Monday, 31 May 2010. Print out the PDF, choose your own word or phrase to fill in the blank space, select the food blogs, journals or magazines and begin. You can do this on your own or turn it into a group activity by selecting different articles and blogs and seeing who can score a line or the entire card first. Be warned it may become addictive.

Boo in Montreal

Bel and I had lunch at Bad Egg. The service is charming, the room is wonderfully rustic and the company was excellent. Lucky EDers who get to have this as a local. So the Ivy, that fancy pants .

What the Goatherd

But never about goats AS food. Musings from Brock Hall Farm. Friday, 7 January 2011. Sadly, I only remembered the second one. Remember Asterix in Rome? Or just as colourful, The Twelve Tasks of Asterix? That, more or less, is how it feels to me. Just one look down a central Corsi in Rome will show you that most Romans are not portly or of generous stature. Think cohorts of Donatella Versaces in drainpipe jeans.

The crumbs and dirty dishes

Wednesday, June 28, 2017. The Luxury Guide to Paris. Where to Stay - The Ritz Paris. Pampering too is all in hand, The Ritz Health Club is a sight to behold, and the treatments do not disappoint. Only using the finest brands such as Clinica Ivo Pitanguy and Russie Blanche, you can guarantee that .

Cheaper Than Chips

Friday, 7 May 2010. No food to talk of this week, instead a smorgasbord of moving pictures to tickle your tastebuds. Thursday, 22 April 2010. 2 large onions finely chopped. 2 cloves of garlic crushed. Not quite a whole tin of chopped tomatoes. A squidge of tomato puree. Worcestershire Sauce, however much you like. Go spaghetti, drain it a.

Eating across the North South Divide Just another WordPress.com weblog

Eating across the North South Divide. Its my birthday, but friends know that I am easy to buy presents for. Just take me out somewhere nice to eat. Our pre dessert was Cardamom, Coconut and Carrot. This was rather strange but quite delicious.

Oh! Not Another Food Blog

All brought to you from the heart of Cambridge. Monday, 30 January 2017. Also, boo hoo about my beloved Teri-Aki closing last year. Thursday, 30 April 2015.

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Essex Eating

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Gastronomic trial and error in Essex, London and now Bristol.

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This web page essexeating.blogspot.com states the following, "Gastronomic trial and error in Essex, London and now Bristol." We saw that the webpage said " Wednesday, 11 November 2015." It also said " The food at Bells Diner has always been superb and its their sous chef; Joe Harvey under Head Chef Sam Sohn-Rethel who has made the leap and is running the kitchen at Bellita; bringing a few favourites off their menu along, as well as a whole load of new dishes encompassing the same Spanish, North African, Mediterranean vibe that has made Bells Diner so consistently interesting. But bloody hell, tres oui to the ."

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