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The life and times of a recovering omnivore. To begin, I apologize for my extended absence! I blame loads of school work work severe allergies making me not feel so hot. BUT! I was inspired this morning by a glorious post over at Love Veggies and Yoga. 8216;s beautiful post on making your own pumpkin spice latte. I loved the froth that just appeared when I mixed the pumpk.
A thinker seeking to take my place in the world. Fish scale bubbles rise to the top of the bottle neck. Disorderly in their clamor for the exit. Pumped plump with helium or hot air. Escaped from small hands or. I stepped off the train and. Into the fold of your arms. They circled me like I belonged there. And I decided to stay.
First time Mom learning to cook, parent, and stay sane all at the same time. Pesto Zucchini Noodles with Roasted Tomatoes and Grilled Chicken. Blueberry Muffins, a lowfat breakfast option. Chicago Style Deep Dish Pizza. All recipes are on Petitchef. Sunday, August 25, 2013.
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Chocolate Pumpkin Donuts with Cookie Butter Glaze. The subtle addition of pumpkin and cookie butter will be your new fall favorite treat! 1 cup Bertolli Extra virgin olive oil.
Breakfast at the Casa de San Pedro, Highlight of a Southeast Arizona Journey! May 4, 2012. This Saturday, May 5. Waking up at the Casa de San Pedro.
The simple pleasures of food, cooking, and life. October 24, 2013 by epicureanbliss. We made these together for a Mexican themed family party a few weeks ago, and they were a huge hit! This dish has been a cold-weather staple in ou.