The Cook Next Door! A Menu For Hope III. The Secrets of Incredible Food. Smoked Bacon and Egg Ice Cream, Pain Perdu, and Tea Jelly.

In the mood for great food. Aspiring Chef and her mini birthday cake project. Sorry, for the radio silence for so so long. So what have I been up to? I am working part time now and that really gives me more time to bake and take up short courses. I have also completed my Wilton decorating class and I am starting my PME Sugarflower Course. This is a 25 hours class and I must say that the class is really fun! Happy Birthday, M! Home-Made Macarons and Mont Blanc. Wey also gave me a mini surprise birthday ce.

Over our break, we made the food pilgrimage to Saikung.

Tuesday, March 13, 2012. Okay i am just blabbering. I guess being in Starbucks puts in the mood of blabbering n banging away on my keyboard. Pardon me for my grammatical errors, spelling and weird sentence structure. Thats the way I am. I cant think when there is too much noise, I think faster than i can type and sometimes I could be thinking of too many things at the same time. Saturday, March 20, 2010. Lazy plain lazy and busy.

Home-styled recipes passed down through the generations a little more. Monday, January 23, 2012. Chinese New Year Recipes Part 3 - Simple Garlic Steamed Prawns 蒜茸蒸中 蝦. We are progressively getting stuffed to the brim with food! For dinner tonight one of the highlights was actually a very easy dish of steamed prawns drizzled in aromatic garlic oil, spring onions and XO sauce.

When a food critic turns the poison pen on herself. So quickquickquick go there now and subscribe me.

Monday, June 12, 2017. So this is the one where i eat my words.