enzimasrestauracion blogspot.com

Uso de enzimas para restauración

Uso de enzimas para restauración. Viernes, 6 de noviembre de 2009. 1 SCHWARZ, A. BLUHER, G. BANIK, E. THOBOIS, K. MAURER. N C6 H1206 -7 C6HlOOSn n-l H20 Glucosio Amido Acqua. 1 componenti principali deU Amido sono l Amilosio e l Amilopectinao L Amilosio e un polimero lineare di unita di Anidroglucosio legate tra loro da legami a-l,4-Glucosidici Figura 3. 11 Grado di Polimerizzazione D.P. varia tra 250 e 1.000 in media da 300 a 400. NUOVE METODOLOGIE NEL RESTAURO DEL MATERIALE CARTACEO.

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Uso de enzimas para restauración

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Uso de enzimas para restauración. Viernes, 6 de noviembre de 2009. 1 SCHWARZ, A. BLUHER, G. BANIK, E. THOBOIS, K. MAURER. N C6 H1206 -7 C6HlOOSn n-l H20 Glucosio Amido Acqua. 1 componenti principali deU Amido sono l Amilosio e l Amilopectinao L Amilosio e un polimero lineare di unita di Anidroglucosio legate tra loro da legami a-l,4-Glucosidici Figura 3. 11 Grado di Polimerizzazione D.P. varia tra 250 e 1.000 in media da 300 a 400. NUOVE METODOLOGIE NEL RESTAURO DEL MATERIALE CARTACEO.

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This web page enzimasrestauracion.blogspot.com states the following, "Viernes, 6 de noviembre de 2009." We saw that the webpage said " N C6 H1206 -7 C6HlOOSn n-l H20 Glucosio Amido Acqua." It also said " 1 componenti principali deU Amido sono l Amilosio e l Amilopectinao L Amilosio e un polimero lineare di unita di Anidroglucosio legate tra loro da legami a-l,4-Glucosidici Figura 3. 11 Grado di Polimerizzazione D. varia tra 250 e 1. 000 in media da 300 a 400. NUOVE METODOLOGIE NEL RESTAURO DEL MATERIALE CARTACEO."

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