ensamaiyalaraiyil-asha blogspot.com

Recipes and their stories from my kitchen

I am translating the hand written book written for me by parvatham patti My MIL39;s aunt who stays in Lalgudi. She is an excellent cook, her patient hands have experimented with one herb and another, on low gentle flames called viragu aduppu chulha in traditional vessels. These vessels guard and endow essence and aroma to the dishes. I will also share recipes by my mom,dad, grandparents,MIL, my own kid39;s experiments and other recipes which are customised for my family.

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Recipes and their stories from my kitchen

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I am translating the hand written book written for me by parvatham patti My MIL39;s aunt who stays in Lalgudi. She is an excellent cook, her patient hands have experimented with one herb and another, on low gentle flames called viragu aduppu chulha in traditional vessels. These vessels guard and endow essence and aroma to the dishes. I will also share recipes by my mom,dad, grandparents,MIL, my own kid39;s experiments and other recipes which are customised for my family.

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This web page ensamaiyalaraiyil-asha.blogspot.com states the following, "Recipes and their stories from my kitchen." We saw that the webpage said " Thursday, October 1, 2015." It also said " Now over to the recipe. Dry yeast - 1 tsp. Warm milk - 12 cup. Madia for rolling and dusting. Icing sugaror powdered sugar - 1 tablespoon. Cocoa powder - 1 teaspoon. Milk - 2 tsp or enough to adjust the mixture to a syrupy consistency. Mix maida and salt in another dish."

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