englishclubjd blogspot.com

English Club

Thursday, 26 November 2009. Well, I aint no gourmet, but here it goes a recipe which is easy and delicious, at least, I love it. 12 kilo of ground meat;. 250gr of tomato sauce. 1 bag of dippas. 200gr of ground mussarela cheese. Cook the meat with onion and garlic, while its cooking, chop the green pepper and the tomato, add to the meat, when its good, add the tomato sauce, and the spices I use a lot of pepper, black pepper, chilli pepper, calabresa pepper, let it boil for a while. Myth 2 Ill.

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English Club

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Thursday, 26 November 2009. Well, I aint no gourmet, but here it goes a recipe which is easy and delicious, at least, I love it. 12 kilo of ground meat;. 250gr of tomato sauce. 1 bag of dippas. 200gr of ground mussarela cheese. Cook the meat with onion and garlic, while its cooking, chop the green pepper and the tomato, add to the meat, when its good, add the tomato sauce, and the spices I use a lot of pepper, black pepper, chilli pepper, calabresa pepper, let it boil for a while. Myth 2 Ill.

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This web page englishclubjd.blogspot.com states the following, "Well, I aint no gourmet, but here it goes a recipe which is easy and delicious, at least, I love it." We saw that the webpage said " 12 kilo of ground meat;." It also said " 200gr of ground mussarela cheese. Cook the meat with onion and garlic, while its cooking, chop the green pepper and the tomato, add to the meat, when its good, add the tomato sauce, and the spices I use a lot of pepper, black pepper, chilli pepper, calabresa pepper, let it boil for a while."

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