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Oppgave 6 oversette meny til engelsk

Oppgave 6 oversette meny til engelsk. Oppgave 6 Oversette menyen til engelsk. Vis hele profilen min. Mandag 10. mars 2008. Oppgave 6 Oversette menyen til engelsk. Task 6. English. Ida 2KSB. For four persons you will need. 50 g carrot, onion, celery and leek. 35 g wheat flour. 1 l fish stock. Measuring cop, sauce pan, kitchen knife, cutting board, wire which, paring knife and scales. Fry lightly the vegetables in butter. Drain the soup and add the cram. Braised joint of beef. 189; tsp thyme. 1,5 l stock.

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Tverfagelig prosjekt

Vi begynte med prosjektet og fikk info om hva vi skulle gjøre dagene fremover. Delte oss inn i grupper, Ida og Eva på samme gruppe. Det vi gjorde i dag var å lage en markedsundersøkelse der vi hadde en spørreundersøkelse om restaurant livet. Vi fikk også info om engelsken. I dag satt vi opp en lunsj meny og en a la carte meny. Hjemme gjorde vi oppgave 13, gjestebehandling.

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Oppgave 6 oversette meny til engelsk

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Oppgave 6 oversette meny til engelsk. Oppgave 6 Oversette menyen til engelsk. Vis hele profilen min. Mandag 10. mars 2008. Oppgave 6 Oversette menyen til engelsk. Task 6. English. Ida 2KSB. For four persons you will need. 50 g carrot, onion, celery and leek. 35 g wheat flour. 1 l fish stock. Measuring cop, sauce pan, kitchen knife, cutting board, wire which, paring knife and scales. Fry lightly the vegetables in butter. Drain the soup and add the cram. Braised joint of beef. 189; tsp thyme. 1,5 l stock.

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This web page engelsk-meny.blogspot.com states the following, "Oppgave 6 oversette meny til engelsk." We saw that the webpage said " Oppgave 6 Oversette menyen til engelsk." It also said " Oppgave 6 Oversette menyen til engelsk. For four persons you will need. 50 g carrot, onion, celery and leek. Measuring cop, sauce pan, kitchen knife, cutting board, wire which, paring knife and scales. Fry lightly the vegetables in butter. Drain the soup and add the cram."

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oppgave 13 Gjestebehandling

Har gjesten først fått et dårlig inntrykk kan dette skade rykte til restauranten ved at gjesten som regel ikke kommer tilbake, de kan også fortelle om denne dårlige opplevelsen av restauranten, til venner og familie og skape dårlig reklame.