enescuserban blogspot.com

BLOGUL LUI ENESCU

Sâmbătă, 5 noiembrie 2011. Peste marinat, pentru iarna. Macroul inghetat se lasa sa se dezghete de 3 sferturi, se taie capul si se curata de mate. Se spala bine, la interior, avand grija sa indepartam pielitele negre din interior, care amarasc pestele. Se portioneaza pestele in bucati mai mari si se lasa la scurs intr-o sita. Pestele se baga in cuptorul incins si se lasa la foc potrivit, cam 40 minute, pana se rumeneste usor. Pestele fript se lasa sa se raceasca putin si se pune in borcane de 0,8 Kg.

OVERVIEW

This web page enescuserban.blogspot.com currently has a traffic ranking of zero (the lower the superior). We have explored thirteen pages inside the domain enescuserban.blogspot.com and found zero websites referring to enescuserban.blogspot.com. We were able to observe one social web platforms linked to this website.
Pages Crawled
13
Social Links
1

ENESCUSERBAN.BLOGSPOT.COM RANKINGS

This web page enescuserban.blogspot.com has seen a fluctuation levels of traffic within the past the year.
Traffic for enescuserban.blogspot.com

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Traffic ranking (by month) for enescuserban.blogspot.com

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Traffic ranking by day of the week for enescuserban.blogspot.com

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LINKS TO WEB SITE

WHAT DOES ENESCUSERBAN.BLOGSPOT.COM LOOK LIKE?

Desktop Screenshot of enescuserban.blogspot.com Mobile Screenshot of enescuserban.blogspot.com Tablet Screenshot of enescuserban.blogspot.com

ENESCUSERBAN.BLOGSPOT.COM HOST

Our parsers identified that a lone page on enescuserban.blogspot.com took three thousand nine hundred and twenty milliseconds to come up. We could not find a SSL certificate, so our crawlers consider enescuserban.blogspot.com not secure.
Load time
3.92 secs
SSL
NOT SECURE
Internet Protocol
216.58.195.65

WEBSITE IMAGE

SERVER OS AND ENCODING

I found that this domain is operating the GSE server.

PAGE TITLE

BLOGUL LUI ENESCU

DESCRIPTION

Sâmbătă, 5 noiembrie 2011. Peste marinat, pentru iarna. Macroul inghetat se lasa sa se dezghete de 3 sferturi, se taie capul si se curata de mate. Se spala bine, la interior, avand grija sa indepartam pielitele negre din interior, care amarasc pestele. Se portioneaza pestele in bucati mai mari si se lasa la scurs intr-o sita. Pestele se baga in cuptorul incins si se lasa la foc potrivit, cam 40 minute, pana se rumeneste usor. Pestele fript se lasa sa se raceasca putin si se pune in borcane de 0,8 Kg.

CONTENT

This web page enescuserban.blogspot.com states the following, "Peste marinat, pentru iarna." We saw that the webpage said " Macroul inghetat se lasa sa se dezghete de 3 sferturi, se taie capul si se curata de mate." It also said " Se spala bine, la interior, avand grija sa indepartam pielitele negre din interior, care amarasc pestele. Se portioneaza pestele in bucati mai mari si se lasa la scurs intr-o sita. Pestele se baga in cuptorul incins si se lasa la foc potrivit, cam 40 minute, pana se rumeneste usor. Pestele fript se lasa sa se raceasca putin si se pune in borcane de 0,8 Kg."

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