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Energyboostersblog

Saturday, March 18, 2017. The findings of the study indicated that 13 percent of food and 35 percent of beverage purchases had a low-content claim including no, free, low or reduced and that low-fat was the most common claim, followed by low-calorie, low-sugar and low-sodium. In many cases, foods containing low-sugar, low-fat or low-salt claims had a worse nutritional profile than those without claims, said lead investigator Lindsey Smith Taillie. The data included more than 80 million food and bevera.

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Saturday, March 18, 2017. The findings of the study indicated that 13 percent of food and 35 percent of beverage purchases had a low-content claim including no, free, low or reduced and that low-fat was the most common claim, followed by low-calorie, low-sugar and low-sodium. In many cases, foods containing low-sugar, low-fat or low-salt claims had a worse nutritional profile than those without claims, said lead investigator Lindsey Smith Taillie. The data included more than 80 million food and bevera.

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This web page energyboostersblog.blogspot.com states the following, "Saturday, March 18, 2017." We saw that the webpage said " The findings of the study indicated that 13 percent of food and 35 percent of beverage purchases had a low-content claim including no, free, low or reduced and that low-fat was the most common claim, followed by low-calorie, low-sugar and low-sodium." It also said " In many cases, foods containing low-sugar, low-fat or low-salt claims had a worse nutritional profile than those without claims, said lead investigator Lindsey Smith Taillie. The data included more than 80 million food and bevera."

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