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This web page emmasdaugherskitchen.blogspot.com states the following, "Sunday, January 14, 2018." We saw that the webpage said " Lately, my kitchen has become more than a place to prepare food." It also said " It has become my home school for science, art and cultural studies. Most recipes seem bland, boring and pedestrian. That question was immediately followed by What? What can be done to elevate the flavors? What technique can be employed to create more interest in the finished dish? What is needed to insure a repeatable recipe? Is cooking a science? Can it be both? This weeks site of choice Serious Eats."