emilyandmiafood blogspot.com

the secret life of food

The secret life of food. We take it to the tastiest! Saturday, July 5, 2008. Exactly a week ago today Mia and I had the most decadent of breakfasts. We had French Toast with strawberries, Greek yogurt and powdered sugar. It was as would be imagined to die fo. Friday, July 4, 2008. To me, a true sign of a good cook, is the ability to create something delicious out of nothing, in no time. There are days when there is also not a great deal of ingredient in the house and you h. Thursday, July 3, 2008. I have.

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Sunday, September 18, 2011. What happened to the drabbles? So, you may have noticed that I have totally fallen off the wagon. There are a couple reasons for this.

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the secret life of food

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The secret life of food. We take it to the tastiest! Saturday, July 5, 2008. Exactly a week ago today Mia and I had the most decadent of breakfasts. We had French Toast with strawberries, Greek yogurt and powdered sugar. It was as would be imagined to die fo. Friday, July 4, 2008. To me, a true sign of a good cook, is the ability to create something delicious out of nothing, in no time. There are days when there is also not a great deal of ingredient in the house and you h. Thursday, July 3, 2008. I have.

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This web page emilyandmiafood.blogspot.com states the following, "We take it to the tastiest! Saturday, July 5, 2008." We saw that the webpage said " Exactly a week ago today Mia and I had the most decadent of breakfasts." It also said " We had French Toast with strawberries, Greek yogurt and powdered sugar. It was as would be imagined to die fo. Friday, July 4, 2008. To me, a true sign of a good cook, is the ability to create something delicious out of nothing, in no time. There are days when there is also not a great deal of ingredient in the house and you h. Thursday, July 3, 2008."

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