elsker-mad blogspot.com

Holmbergs køkken

Lørdag den 20. juni 2015. Kan man lide at stå i sit køkken, bør man absolut prøve en coqauvin. Inden jeg selv prøvede det, tænkte jeg på retten som slatten kyllingeskind, og rødvinssauce har nu heller aldrig rigtig været min favorit. Men lige netop denne ret, er reglen, som beskæftiger undtagelsen. COQ AU VIN ala HOLMBERG. I mangel af en hanekylling; en stor fersk kylling. Ca 34 flaske god rødvin. Ca liter hønsebouillon. En god skefuld hel sort peber. Bladbladet persille, incl. stilkene. I den lille.

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Holmbergs køkken

DESCRIPTION

Lørdag den 20. juni 2015. Kan man lide at stå i sit køkken, bør man absolut prøve en coqauvin. Inden jeg selv prøvede det, tænkte jeg på retten som slatten kyllingeskind, og rødvinssauce har nu heller aldrig rigtig været min favorit. Men lige netop denne ret, er reglen, som beskæftiger undtagelsen. COQ AU VIN ala HOLMBERG. I mangel af en hanekylling; en stor fersk kylling. Ca 34 flaske god rødvin. Ca liter hønsebouillon. En god skefuld hel sort peber. Bladbladet persille, incl. stilkene. I den lille.

CONTENT

This web page elsker-mad.blogspot.com states the following, "Kan man lide at stå i sit køkken, bør man absolut prøve en coqauvin." We saw that the webpage said " Inden jeg selv prøvede det, tænkte jeg på retten som slatten kyllingeskind, og rødvinssauce har nu heller aldrig rigtig været min favorit." It also said " Men lige netop denne ret, er reglen, som beskæftiger undtagelsen. COQ AU VIN ala HOLMBERG. I mangel af en hanekylling; en stor fersk kylling. Ca 34 flaske god rødvin. En god skefuld hel sort peber."

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